Apr 8, 2022 · Taste and season with more kosher salt as needed. To serve with pasta: Cook 1 pound dried pasta in a large pot of heavily salted water according to package directions until al dente. Reserve 3/4 cup of the pasta water. Drain the pasta and return to the pot. Add all of the pesto and 1/4 cup of the pasta water. Nov 3, 2023 · Freeze – This sun dried tomato pesto freezes so well, I often make a big batch when I have leftover basil. Freeze it in an ice cube tray (or sheet pan) and then transfer to a freezer bag. Frozen pesto keeps well for up to six months. You can defrost the cubes in the fridge or stir the cubes directly into hot pasta. May 4, 2023 · Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste. Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks. Jun 25, 2023 · Remove the stems. Set your oven to 200 degrees F, or the lowest temperature. Add the basil to a parchment-lined baking sheet on the upper rack of the oven. Bake for two to four hours, or until dry and crumbly. Allow the basil to cool completely, crumble, and store in an airtight container for up to a year. Jul 14, 2020 · 7. Stuff Chicken Breast. Alone or mixed with vegetables, cheeses, and / or nuts, pesto can make a great filling for stuffed chicken breast. This is a relatively easy way to make a meal look and taste more formal. Butterfly your chicken breasts by slicing them in half but keeping the two halves connected on one edge. Start with cashews, cheese & garlic. Place the cashew nuts and shredded parmesan cheese into the bowl of a food processor. Step 2. Blend them together. Cover the food processor and pulse several times until the mixture is crumbly. Step 3. Add the basil. Add the basil to the food processor and pulse again several times. Dec 19, 2023 · Prep Time 15 mins. Total Time 15 mins. Servings 16 servings. Yield 1 cup. Basil pesto darkens when exposed to air. To store, cover tightly with plastic wrap, making sure the plastic is touching the top of the pesto and not allowing the pesto to have contact with air. The pesto sauce will stay greener longer that way. ukNy.

can you make pesto with dried basil